Il Pinot Nero

Red Wine

Aganis Pinot Noir comes from our vineyards in Tricesimo, at 250 metres above sea level, from hand-picked grapes. It is aged for one year in first-use French oak barriques and six months in bottle. It shows a ruby red colour with garnet reflections.

On the nose it is refined and delicate, with red fruits such as cherry, raspberry and wild strawberry, floral hints of violet and a distinct black pepper spiciness typical of the variety, completed by elegant oak notes and subtle vanilla. On the palate it is medium-bodied: red fruit jam and oak notes are supported by a lively acidity that makes it both elegant and fresh.

  • APPELLATION
    DOC Friuli Colli Orientali
  • ALCOHOL
    13% vol.
  • VINE VARIETY
    Pinot Noir
  • HARVEST
    By hand
  • VINIFICATION
    Soft pressing, complete malolactic fermentation
  • SERVING TEMPERATURE
    16 - 18 °C
FOOD PAIRING
Main courses with structured white meats, spiced and smoked cured meats, medium-aged cheeses.
Fact Sheet

Category:

Aganis Pinot Noir comes from our vineyards in Tricesimo, at 250 metres above sea level, from hand-picked grapes. It is aged for one year in first-use French oak barriques and six months in bottle. It shows a ruby red colour with garnet reflections.

On the nose it is refined and delicate, with red fruits such as cherry, raspberry and wild strawberry, floral hints of violet and a distinct black pepper spiciness typical of the variety, completed by elegant oak notes and subtle vanilla. On the palate it is medium-bodied: red fruit jam and oak notes are supported by a lively acidity that makes it both elegant and fresh.

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